Sambar Powder
Sambar Powder is a vegetable stew or chowder based on a broth made with tamarind and pigeon peas, and is very popular in the cooking of southern regions of India, especially in Tamil Nadu, Kerala, Karnataka and Andhra Pradesh. Each state in South India prepares it with a typical variation, adapted to its taste and environment.
Rasam Powder
Rasam Powder There are various ways of preparing Rasam. But, once prepared with Rasam powder, you are assured to enjoy the unbeaten taste. Rasam is normally mixed with plain cooked rice and eaten with different curries as a sidedish. It makes for a very good appetizer or soup also when taken all by itself.
Chicken Masala Powder
Chicken Masala is a dish ofroasted chicken chunks (tikka) in a spicy (masala) sauce. The sauce is usually creamy, spiced and orange-coloured. Chicken tikka masala has been found to be the most popular dish in British restaurants and it has been called "a true British national dish.
