Fenugreek
Fenugreek is a Mediterranean herb used in cooking and also as a nutritional supplement. Whole or ground Fenugreek is traditional in Mediterranean and Indian cooking, and it is found in most Indian curries and chutneys. The ground seeds are used to give a maple-flavoring to confectionery. It is also a basic Indian pickling spice. Sprouted and used in salads.
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Other Informations
- Botanical Name:
- Trigonella foenum-graecum L
- Family:
- Fabaceae
- Part Used:
- Seed
- Harvesting Season:
- February, March
Turmeric
Turmeric is a rhizomatous herbaceous perennial plant of the gingerfamily, Zingiberaceae. It is native to tropical South Asia and needs temperatures between 20°C and 30°C (68°F and 86°F) and a considerable amount of annual rainfall to thrive. Plants are gathered annually for their rhizomes, and propagated from some of those rhizomes in the following season.
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Other Informations
- Botanical Name:
- Curcuma longa L
- Family:
- Zingiberaceae
- Part Used:
- Rhizome
- Harvesting Season:
- January, February, March
Cardamom
Cardamom (or cardamon) refers to several plants of the similar genera Elettaria and Amomum in the ginger family Zingiberaceae. Both genera are native to India, Nepal andBhutan they are recognised by their small seed pods, triangular in cross-section and spindle-shaped, with a thin, papery, outer shell and small black seeds.
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Other Informations
- Botanical Name:
- Amomum Subulatum Roxb & Elettaria Cardamomum Maton
- Family:
- Zingiberaceae
- Part Used:
- Fruit, Seed
- Harvesting Season:
- January, September, October, November, December
