Fennel Powder
Fennel Powder (Foeniculum vulgare) is a plant species in the genus Foeniculum (treated as the sole species in the genus by most botanists). It is a member of the family Apiaceae (formerly the Umbelliferae). It is a hardy, perennial, umbelliferous herb, with yellow flowers and featheryleaves. It is indigenous to the shores of the Mediterranean, but has become widely naturalised in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.
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Other Informations
- Botanical Name:
- Foeniculum vulgare Mill
- Family:
- Apiaceae
- Part Used:
- Fruit
- Harvesting Season:
- February, March
Black Pepper Powder
Black Pepper Powder (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for itsfruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Pepper corns, and the powdered pepper derived from grinding them, may be described simply as pepper or more precisely as black pepper, green pepper (dried unripe fruit) and white pepper (dried ripe seeds).
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Other Informations
- Botanical Name:
- Piper nigrum L
- Family:
- Piperaceae
- Part Used:
- Fruit
- Harvesting Season:
- January, February, March, November, December
Curry Leaves Powder
Curry Leaves Powder is widely used for its culinary and medicinal properties. It is considered an important ingredient in South Indian and Sri lankan cuisine. It is Fresh and pleasant and enhances the taste of the dish in which they are used. The curry leaf is native to India and is found nearly everywhere in the Indian subcontinent. It is also found in Srilanka and many parts of south East Asia including Indonesia, Burma, Thailand, etc.
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Other Informations
- Botanical Name:
- Murraya koenigii(L)
- Family:
- Rutaceae
- Part Used:
- Leaf
