Coriander
Coriander also known as cilantro, chinese parsley or dhania is an annual herb in the family Apiaceae Coriander is native to regions spanning from southern Europe and North Africa to southwestern Asia. It is a soft, hairless plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems.
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Other Informations
- Botanical Name:
- Coriandrum sativum L
- Family:
- Apiaceae
- Part Used:
- Fruit & Leaves
- Harvesting Season:
- February, March
Cumins
Cumin seeds resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in color. This is not surprising as both cumin and caraway, as well as parsley and dill, belong to the same plant family. The scientific name for cumin is Cuminum Cyminum. Cumin is available both in its whole seed form and ground into a powder.
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Other Informations
- Botanical Name:
- Cuminum cyminum L.
- Family:
- Apiaceae
- Part Used:
- Fruit
- Harvesting Season:
- February, March
Fennel
Fennel is a plant spcies in the genus Foeniculum. It is a member of the family Apiaceae. It is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean, but has become widely naturalised in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.
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Other Informations
- Botanical Name:
- Foeniculum vulgare Mill
- Family:
- Apiaceae
- Part Used:
- Fruit
- Harvesting Season:
- February, March
